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Corned Beef Brisket - from Scratch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.3895
Energy (kCal)978.957
Carbohydrates (g)56.6035
Total fats (g)36.686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the brine ingredients and bring to a boil, then cool. | 2. In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves. | 3. Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally. | 4. After the 6 to 7 days, remove brisket from the brine and discard the brine. | 5. Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat. | 6. Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam. | 7. Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 703.08 0.0 93.9859 33.4303
    garlic clove 4 peeled cut - - - -
    water 2 quarts - - - -
    kosher salt 1 cup - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    bay leaf 3 - - - -
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    clove 1 pinch ground 1.4385 0.344 0.0313 0.0682
    water - - - -
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    garlic clove 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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