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Cranberry Bourbon Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5798
Energy (kCal)1140.7197
Carbohydrates (g)287.068
Total fats (g)1.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions. | 2. Bring to boil over medium heat, and simmer until syrupy, about 10 minutes. | 3. Add cranberries and sugar, and stir until sugar dissolves. | 4. Reduce heat. | 5. Simmer uncovered until cranberries burst. | 6. Remove from heat, stir in pepper, and let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bourbon 1 cup - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    mandarin orange 11 ounces 165.2775 41.6 2.5259 0.9667
    cranberry 12 ounces 156.4892 40.7212 1.5649 0.4423
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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