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Irish Baileys Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.494
Energy (kCal)4260.82
Carbohydrates (g)237.3072
Total fats (g)324.8148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys. | 2. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve. | 3. When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    bailey irish cream 2 cups - - - -
    heavy cream 6 cups 2448.0 19.727999999999998 20.448 259.776
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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