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Pistachio Tea Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4506
Energy (kCal)2693.808
Carbohydrates (g)127.9942
Total fats (g)227.6486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the first 5 ingredients in a large bowl and beat well. | 2. In a small bowl mix the nuts, sugar and cinnamon. | 3. In a lightly greased bundt pan, pour 1/3 batter and 1/2 nut mixture. Repeat ending with the last of the batter. You should have batter, nuts, batter, nuts, batter. And don't worry if layers are not even, it will all work out in the end. | 4. Bake for 50 minutes to 1 hour in a 350° oven. Cool completely before removing from pan. | 5. Serve as is or simply dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    pistachio pudding mix 1 box - - - -
    egg 4 286.0 1.44 25.12 19.02
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    green food coloring 3 -4 drop - - - -
    pistachio nut 1 cup chopped 688.8 33.4191 24.7968 55.7436
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    cinnamon 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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