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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour and sugar in large mixing bowl. Set aside. | 2. Boil margarine, water, and cocoa. Pour over flour mix. | 3. Add eggs, buttermilk, soda, and vanilla. | 4. Beat and pour into greased 9 by 13. Bake at 350° until center is done (approx 30-35 min). Cool. | 5. While cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (If you like a lot of mint flavor, add 1 t creme de menthe extract to this). | 6. Spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting. | 7. Store in air tight container. | 8. You might need to refrigerate them because it helps control the gooey!. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
water	1	cup		0.0	0.0	0.0	0.0
baking cocoa	6	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
buttermilk	1/2	cup		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
ghirardelli mint chip	1	cup		-	-	-	-
milk	1/2	cup	sweetened condensed	276.0	6.648	2.748	28.608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.