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Refrigerator Pistachio Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.2228
Energy (kCal)2791.602
Carbohydrates (g)330.6951
Total fats (g)145.4167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Grease 9" x 13" pan. | 3. In small bowl, combine flour and margarine until crumbly. | 4. Stir in pistachios; pat into prepared pan. | 5. Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool. | 6. In small bowl, combine cream cheese and powdered sugar until smooth and creamy. | 7. Fold in 1/2 carton of whipped topping; spread over cooled crust. | 8. In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes. | 9. Pour mixture carefully over cheese layer. | 10. Spread with remaining whipped topping. | 11. Refrigerate several hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    pistachio 1/2 cup chopped 344.4 16.7096 12.3984 27.8718
    cream cheese 1 package softened - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    topping 1 carton thawed whipped - - - -
    pistachio pudding mix 2 packages - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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