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Irish Cream Filled Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8656
Energy (kCal)3015.8018
Carbohydrates (g)372.2382
Total fats (g)159.4132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the sugar cookie dough into a large bowl. Add 1 cup coconut and the cocoa powder. Mix until it is completely mixed in and the dough looks like chocolate sugar cookie dough. Roll into 24 balls. | 2. Dip the cookie dough balls one at a time in the egg whites and roll in the remaining coconut. Place on a baking sheet. Use your thumb to create a well in the center of the cookies. Bake at 350 degrees for 10-12 minutes. Let cool on the baking sheet for 1-2 minutes. Gently press the centers down again with the end of a wooden spoon. Remove to a wire rack to cool completely. | 3. Bring the coffee creamer to a boil. Remove from the heat and pour in the chocolate chips. Let the mixture sit for 1-2 minutes. Stir until creamy. Let cool 5 minutes. Spoon into the cookie wells. Let set and top with candies. Store in a sealed container. Makes 24 cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury sugar cookie dough 1 package - - - -
    coconut 3 cups shredded sweetened divided 849.6 36.552 7.992000000000001 80.376
    dark cocoa 1/2 cup - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    chocolate chip 1/2 cup - - - -
    irish cream coffee creamer 1/4 cup - - - -
    holiday 16 ounces colored 2131.8818 335.2044 22.6796 78.925

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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