RecipeDB

Cooking in progress....

Simple Corned Beef - Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.3766
Energy (kCal)748.9095
Carbohydrates (g)20.9915
Total fats (g)16.1234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove beef from the plastic bag and rinse. | 2. Place onion slices in the bottom of the crock pot. Place beef on top. | 3. Add bay leaf, cloves and peppercorns. | 4. Mix together the water, mustard and sugar. Pour over the beef. | 5. Cover, and cook on High for approximately 5 hours. | 6. When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 corned 663.0015 0.0 130.7303 15.2434
    cooking onion 1 sliced - - - -
    bay leaf 1 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    black peppercorn 1/4 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    yellow mustard 2 teaspoons 6.0 0.583 0.374 0.33399999999999996
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition