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1930's Corned Beef and Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7967
Energy (kCal)908.3958
Carbohydrates (g)184.815
Protein (g)23.4441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 -3 chopped 0.0 0.0 0.0 0.0
    beef 2 cans corned - - - -
    white corn 1 can 908.3958 184.815 23.4441 11.7967
    baby carrot 1 1/8 1/8 canned - - - -
    russet potato 10 quartered canned - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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