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Bacon-Wrapped Stuffed Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.132
Energy (kCal)4828.3429
Carbohydrates (g)346.9645
Protein (g)282.7931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 4 trimmed 4245.6296 315.8821 249.4761 220.6276
    bacon 4 slices reduced sodium 144.64 1.2096 10.2016 10.8352
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    fine brown breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    herb - - - -
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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