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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish. | 2. Cut each fillet in half lengthwise. | 3. Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll. | 4. Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes. | 5. Remove cover to brown the dish for last five minutes. | 6. Garnish with lemon wedges and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish fillet	4		trimmed	4245.6296	315.8821	249.4761	220.6276
bacon	4	slices	reduced sodium	144.64	1.2096	10.2016	10.8352
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
onion	1		chopped	64.0	14.944	1.76	0.16
fine brown breadcrumb	2	ounces		50.4333	0.0	11.22	0.2833
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
herb				-	-	-	-
salt pepper				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.