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Chicken Perkelt

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3614
Energy (kCal)500.406
Carbohydrates (g)11.3544
Total fats (g)50.4479
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over heat, heat oil and add chicken and onion. Season with bouillon, paprika and salt and pepper to taste. When chicken is almost cooked through, stir in the mushrooms. Cover the skillet and cook for 5 more minutes or until the mushrooms are tender and the chicken juices run clear. | 2. When chicken is done, stir in the sour cream and turn off the heat. Serve hot over rice or pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    chicken breast half 6 skinless boneless cut - - - -
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    chicken bouillon 2 cubes 21.36 1.4408 1.3328 1.1104
    paprika 1 teaspoon mild 6.486000000000001 1.2418 0.3252 0.2965
    salt pepper to taste - - - -
    mushroom 1 can - - - -
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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