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Bailey's Parfait

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2097
Energy (kCal)1492.92
Carbohydrates (g)123.794
Total fats (g)103.7064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes. | 2. Fold in the grated chocolate. | 3. To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard. | 4. Top with a few cubes of pound cake. | 5. Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer. | 6. Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'. | 7. Top with chocolate curls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish cream 1 cup - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    chocolate 1/2 cup bittersweet grated 70.47 11.505999999999998 2.5029 1.7496
    4 -5 cut - - - -
    chocolate curl 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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