RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	1.3878
Energy (kCal)	38.591
Carbohydrates (g)	8.2148
Total fats (g)	0.6707
Fatty acids, total saturated 20:0 (g)	0.0028
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0300
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.0371
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0173
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0003
Proline (g)	0.0014
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	2.3290
Adjusted Protein (g)	0.0000
Cystine (g)	0.0001
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	0.7149
Copper, Cu (mg)	0.0453
Maltose (g)	0.0000
Zinc, Zn (mg)	0.2852
Total lipid (fat) (g)	0.6707
Vitamin K (phylloquinone) (g)	222.1097
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0300
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.0920
Folate, total (g)	42.6170
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	5680.5470
Energy (kcal)	38.5910
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0029
Fatty acids, total saturated 14:1 (g)	0.0028
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0001
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	5.5528
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0008
Vitamin C, total ascorbic acid (mg)	19.0280
Lutein + zeaxanthin (g)	1218.8140
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0005
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	22.8910
Fatty acids, total saturated 16:0 (g)	0.0644
Carbohydrate, by difference (g)	8.2148
Vitamin D (IU)	0.0000
Fructose (g)	3.0106
Fluoride, F (g)	0.0342
Aspartic acid (g)	0.0014
Tyrosine (g)	0.0005
Potassium, K (mg)	227.1090
Fatty acids, total saturated 12:0 (g)	0.0044
Vitamin A, RAE (g)	284.0270
Serine (g)	0.0004
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0004
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0028
Fatty acids, total saturated 22:0 (g)	0.0028
Fatty acids, total saturated 14:0 (g)	0.0085
Histidine (g)	0.0002
Isoleucine (g)	0.0004
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	0.4697
Water (g)	131.1069
Fatty acids, total saturated 8:0 (g)	0.0001
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	3408.3100
Sodium, Na (mg)	21.3200
Iron, Fe (mg)	0.7339
Energy (kJ)	160.0900
Ash (g)	0.7287
Caffeine (mg)	0.0000
Glycine (g)	0.0004
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0618
Fatty acids, total polyunsaturated (g)	0.0919
Vitamin E (alpha-tocopherol) (mg)	0.2992
Sucrose (g)	0.2272
Vitamin B-6 (mg)	0.1253
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0002
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0002
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0200
Starch (g)	0.0000
Pantothenic acid (mg)	0.1974
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0028
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0427
Folate, food (g)	42.6170
Fatty acids, total saturated 20:1 (g)	0.0000
Fatty acids, total monounsaturated (g)	0.0319
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0611
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0014
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	6.1173
Fatty acids, total polyunsaturated 16:1 c (g)	0.0028
Fatty acids, total saturated (g)	0.1249
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	74.2830
Fatty acids, total saturated 10:0 (g)	0.0170
Galactose (g)	0.0001
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0006
Glutamic acid (g)	0.0014
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0120
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.0010
Folate, DFE (g)	42.6170
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	2.5813
Tryptophan (g)	0.0001
Threonine (g)	0.0002
Fatty acids, total polyunsaturated 18:1 c (g)	0.0262
Manganese, Mn (mg)	0.2258
Protein (g)	1.3878
Cryptoxanthin, beta (g)	0.0250
Fatty acids, total saturated 18:1 undifferentiated (g)	0.0262
Betaine (mg)	0.0089
Phosphorus, P (mg)	35.6580
Tocopherol, gamma (mg)	0.0066

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Irish >> Irish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. In small pitcher or martini shaker, slowly pour in beer. | 2. Slowly/gently stir in tomato juice. | 3. Stir in 1 drop Worcestershire only if you really, really like it, and a dash of hot sauce if you like it extra hot! | 4. Add a few ice cubes, and swirl, don't shake!, til chilled. | 5. Strain and slowly pour into 2 chilled martini glasses. Try not to let it foam. | 6. Srinkle tops of each with a little celery salt and pepper. | 7. Place a celery stick and green onion into each glass for "stirrers". | 8. Enjoy! | 9. *Note: I use the V-8 Spicy Hot Tomato/Vegetable juice for this. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	1	cold	-	-	-	-
spicy vegetable juice	1/4	cup	-	-	-	-
celery salt	1	dash	-	-	-	-
louisiana sauce	1	dash	-	-	-	-
worcestershire sauce	1	dash	-	-	-	-
pepper	1	dash	0.251	0.064	0.0104	0.0033
green onion	2		38.34	8.1508	1.3774	0.6674
celery rib	2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Quarterback Sneak-Y Martini (Beer 'n Tomato Juice Cocktail)