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Irish Celtic Country Peas and Lettuce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.85
Energy (kCal)807.189
Carbohydrates (g)70.2519
Protein (g)28.3194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter lettuce 1 head washed - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 4 trimmed chopped 76.68 16.3016 2.7548 1.3348
    pea 1 lb shelled 190.50900000000001 34.2463 12.7006 0.9072
    flat leaf parsley 1/4 cup chopped - - - -
    sea salt black pepper ground - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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