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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Discard any discoloured lettuce leaves, and then stack the remaining lettuce leaves in a pile and cut into thin strips. Add the butter to a large skillet or saucepan and melt over medium heat. Add the onions and cook slowly; don’t let them brown. Add the peas, lettuce, parsley, salt and pepper and stir together well. Place a round of buttered parchment or wax paper on top of the vegetables, pressing it into place. Cook very slowly for another 10 minutes. Remove the paper and stir in the cream. Let it heat through gently for another minute or so before serving. Serves 4-6. | 2. New Celtic Cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter lettuce	1	head	washed	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
green onion	4		trimmed chopped	76.68	16.3016	2.7548	1.3348
pea	1	lb	shelled	190.50900000000001	34.2463	12.7006	0.9072
flat leaf parsley	1/4	cup	chopped	-	-	-	-
sea salt black pepper			ground	-	-	-	-
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.