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Brandy Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.6071
Energy (kCal)1147.2775
Carbohydrates (g)20.9577
Total fats (g)115.0504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate the eggs. | 2. Beat the cream until soft peaks form. | 3. Stir in the brandy (more if desired- according to taste). | 4. Beat the 2 egg whites until stiff. | 5. Gradually beat in the caster sugar- a little at a time. | 6. Continue to beat until all the sugar has dissolved. | 7. Now, beat in the egg yolks, and lastly fold in the brandy cream! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    brandy 6 tablespoons - - - -
    caster sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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