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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly oil a 9" x 13" pan. | 2. Divide the corned beef hash into 12 equal portions. | 3. Lay down a cabbage leaf and put one portion of the corned beef hash in the center near one end. Fold over the sides and roll up. Place seam side down in the baking dish. | 4. Repeat with the rest of the cabbage leaves. | 5. Pour one can of chicken or vegetable broth over the cabbage rolls. | 6. Nestle the carrot slices among the rolls. Sprinkle with salt and black pepper if desired. (Depending on the size of your carrots, you may have to parboil the slices first.). | 7. Cover tightly with aluminium foil. | 8. Bake in a 350 degree oven for one hour until everything is very hot. | 9. The prep time does not include the time for parboiling the cabbage leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage leaf	12		parboiled	-	-	-	-
corn beef hash	3	cans		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
carrot	2		sliced	104.96	24.5248	2.3808	0.6144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.