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Potato Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.632
Energy (kCal)969.02
Carbohydrates (g)56.1447
Protein (g)56.1081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled cut boiling - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    egg 2 separated 143.0 0.72 12.56 9.51
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    salt pepper - - - -
    herb 3 tablespoons minced - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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