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Irish Nachos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3128
Energy (kCal)606.325
Carbohydrates (g)6.9905
Total fats (g)55.6892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. I started by frying thick slices of potatoes in vegetable oil until they turned golden! Drained them on paper towels and sprinkled with Seasoned Salt! | 2. Then I took the potatoes and layered them on the bottom of my skillet. | 3. added my chopped cheddar cheese, cooked bacon, onion, and jalapenos. | 4. It’s ready to be put it in the oven on broil for 10 – 15 minutes to make it hot and delicious! | 5. Then just add the sour cream, scallions, tomatoes, and more jalapenos if you like! Top it off just like you would your favorite nachos. You are going to LOVE it! It tastes even better than Nachos! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 sliced - - - -
    bacon 5 slices cooked crumbled 583.8 1.7919999999999998 17.668 55.566
    cheddar cheese 6 slices chopped - - - -
    jalapeno 4 pickled sliced 6.525 1.4625 0.2048 0.0832
    onion 1/4 chopped sweet 16.0 3.736 0.44 0.04
    seasoning salt 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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