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St. Patrick's Day Rice Krispie Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.726
Energy (kCal)1009.8
Carbohydrates (g)164.034
Total fats (g)32.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat. | 2. Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture. | 3. Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper. | 4. Cut into squares when the mixture cools. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    marshmallow 1 package - - - -
    green sugar 1 jar - - - -
    rice krispies 6 cups 667.8 148.32 14.04 4.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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