RecipeDB

Cooking in progress....

Braised Corned Beef With Maple

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)376.0697
Energy (kCal)3631.32
Carbohydrates (g)211.176
Total fats (g)133.9103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Place corned beef on rack in roasting pan and bake for 1/2 hour. | 3. Reduce heat to 275, cover and bake for 2 hours. | 4. Uncover and discard all but 1 cup liquid. | 5. Add maple and bourbon and continue baking and basting frequently for 1 hour more. | 6. Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 lbs corned desalted 2812.32 0.0 375.9437 133.7213
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    bourbon 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition