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Crumb Crusted Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)382.1076
Energy (kCal)3013.488
Carbohydrates (g)14.8715
Total fats (g)148.5653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a large pot place beef in enough water to cover by an inch bring to a boil and skim the foam off. | 2. reduce heat and cook for 3 hours drain pat dry and place on a platter. | 3. melt butter over medium heat. | 4. add breadcrumbs and parsley cook till breadcrumbs are moist. | 5. spread horseradish on beef. | 6. sprinkle with crumb mixture and let stand for 10 minutes to relax the meat and let flavors meld. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 lbs corned 2812.32 0.0 375.9437 133.7213
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    italian breadcrumb 1/2 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    horseradish 1/4 cup creamed 28.8 6.774 0.708 0.414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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