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Lemony Syrup Base

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.371
Energy (kCal)1292.31
Carbohydrates (g)328.608
Total fats (g)0.8964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In covered jar, combine lemon peel, sugar and boiling water. Cover and shake until sugar dissolves. Add lemon juice. | 2. Store tightly covered in refrigerator until ready to use. Makes 2 2/3 cups of syrup base. | 3. For lemonade by the glass:. | 4. Pour 1/2 cup syrup base into tall glass and add 3/4 cup cold water and ice cubes. Stir briskly. | 5. For lemonade by the pitcher:. | 6. Combine full recipe of syrup base with about 5 cups of cold water and ice cubes in large pitcher. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    lemon juice 1 1/2 cups 80.52 25.254 1.281 0.8784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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