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Kiwi, Pistachio and Mint Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9488
Energy (kCal)600.2825
Carbohydrates (g)106.8739
Protein (g)12.8398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 3 ripe sliced 363.12 93.1872 4.4472 1.3464
    mint leaf 1/4 cup chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    honey 2 tablespoons - - - -
    ladyfinger 1 package - - - -
    vanilla yogurt 3 cups low fat - - - -
    kiwi fruit 8 peeled sliced - - - -
    pistachio 1/3 cup chopped roasted 229.6 11.1397 8.2656 18.5812
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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