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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F degrees. | 2. Grease and line a 7-inch round cake pan with parchment paper. | 3. Cream butter and sugar together until very soft and light. Beat eggs and gradually add into creamed butter mixture, beating constantly. | 4. Sift flour and baking powder together; add almonds (if using) and caraway seed. | 5. Add gradually into creamed mixture, beating constantly. | 6. Turn mixture into prepared pan. | 7. Scatter a few more caraway seeds on top. | 8. Bake for 50 to 60 minutes. | 9. Turn out of baking pan, remove paper and cool on a wire rack. | 10. This cake keeps well in airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	12	tablespoons		1026.0	47.141999999999996	32.058	86.4
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	3			214.5	1.08	18.84	14.265
flour	2	cups		1156.56	253.2108	18.802	4.4872
almond	1	tablespoon	ground	120.22399999999999	0.0	0.0	13.6
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
caraway seed	1 1/2	tablespoons		33.4665	5.015	1.9869	1.4663
caraway seed				33.4665	5.015	1.9869	1.4663

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.