RecipeDB

Cooking in progress....

Barbecued Beer Chicken - Beer Can

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.2379
Energy (kCal)1040.3622
Carbohydrates (g)12.3329
Total fats (g)70.9057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the marinade: | 2. in a small bowl, whisk together the marinade with 1 cup of the beer. | 3. Remove the giblets and any excess fat from the chicken. Rinse the chicken under cold water. | 4. Place the chicken in a large, resealable plastic bag or large bowl, cover with the marinade, and refrigerate for about four hours, turning occasionally. | 5. Heat the grill to medium, about 350 to 400 degrees farenheit. | 6. Remove the chicken from the marinade and wipe off the chunks of onion and garlic with paper toweling. | 7. I use a special roaster that we bought with the grill, but you can use a beer can with a few holes punched in it. Whichever you use, should have about a half-cup of beer in it. Insert the roaster into the body cavity of the chicken, and set it upright onto the heated grill. Grill about an hour. (My special roaster has a container underneath to catch the drippings, and I baste the chicken about every 15 minutes with them.). | 8. Remove from the grill, let rest a few minutes, and either quarter or carve. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    dijon mustard 1/3 cup - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    red pepper flake 1 teaspoon crushed - - - -
    kosher salt 1 teaspoon - - - -
    beer 1 1/2 1/2 divided - - - -
    roasting chicken 1 965.6022 0.408 77.4748 70.0855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition