RecipeDB

Cooking in progress....

corned beef and cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1978
Energy (kCal)784.9938
Carbohydrates (g)123.4345
Total fats (g)32.0743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered. | 2. add potatoes and carrots, simmer 15 minutes. | 3. add cabbage wedges, simmer covered 6-10 minute. | 4. slice corned beef thinly across the grain. | 5. serve with grainy mustard and horseradish sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 -4 corned 0.0 0.0 0.0 0.0
    water 10 -12 cups 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253
    allspice 4 19.988 5.4811 0.4628 0.6604
    kosher salt 1 teaspoon - - - -
    clove 8 46.032 11.009 1.003 2.184
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    onion 1 quartered 60.0 14.01 1.65 0.15
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    baby carrot 1/2 lb 79.3788 18.688 1.4515 0.2948
    cabbage 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition