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Corned Beef Breakfast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)306.6421
Energy (kCal)2969.465
Carbohydrates (g)42.2693
Total fats (g)173.0441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 13x9 baking dish. | 2. Arrange cubes on the bottom. | 3. Coarsely slice the corned beef and arrange over the bread. | 4. Sprinkle the cheese on top. | 5. Beat eggs with milk and pepper. | 6. Pour over all. | 7. Cover tightly with foil and refrigerate overnite. | 8. Bake covered for 45 minutes at 350 degrees. | 9. Uncover and bake 10-15 minutes more. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 10 slices cut bread cut - - - -
    beef 1 1/2 cooked corned 795.6018 0.0 156.8764 18.292
    swiss cheese 2 1/2 cups shredded 1296.9 4.752 88.96799999999999 102.26700000000001
    egg 6 beaten 429.0 2.16 37.68 28.53
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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