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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees f. Grease a 9x13-inch baking pan. | 2. Add butter to the hot drained noodles and stir so the melting butter coats the noodles. Set aside to cool. Put the rye crackers in a plastic bag and roll with a rolling pin or bottle to make crumbs. | 3. In the prepared baking pan, assemble the casserole by layering in this order: the buttered noodles, the drained sauerkraut, the chopped corned beef, and then the tomatoes. | 4. Finish the casserole by dotting the top with the Thousand Island dressing. Sprinkle with shredded cheese, cracker crumbs, and caraway seed. | 5. Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes. Uncover and bake about 15 minutes longer or until bubbly. | 6. Note: I prefer to use rye bread crumbs instead of the cracker crumbs. I whirr the bread in the blender or processor and then mix the crumbs with an additional tablespoon of melted butter and the caraway seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	8	ounces	cooked drained	201.7333	0.0	44.88	1.1333
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sauerkraut	1		drained	40.4498	9.1118	1.9373	0.2981
beef	2	cups	chopped corned	-	-	-	-
tomato	2		peeled sliced	56.58	12.546	2.952	0.49200000000000005
island dressing	1/4	cup	thousand	119.4375	14.7368	0.5084	6.9335
swiss cheese	8	ounces	shredded	891.324	3.2659	61.1453	70.2853
rye cracker	4	cups	shredded	-	-	-	-
caraway seed	1/2	teaspooon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.