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Trout With Apples and Toasted Hazelnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9145
Energy (kCal)691.555
Carbohydrates (g)73.3813
Protein (g)14.211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1/3 cup 106.4 16.0 0.0 5.336
    butter 5 tablespoons divided 427.5 19.6425 13.3575 36.0
    red delicious apple 1 Red cored cut 153.4 36.556 0.7020000000000001 0.52
    rainbow trout fillet each 2 butterflied - - - -
    salt black pepper - - - -
    purpose flour 3 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    chive slices 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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