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Crock Pot Corned Beef and Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)426.6153
Energy (kCal)3451.5695
Carbohydrates (g)68.1783
Total fats (g)150.7829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in crock pot with cabbage on top. | 2. Cut meat to fit, if necessary. | 3. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 1/2 corned 3163.86 0.0 422.9366 150.4364
    onion 2 quartered 88.0 20.548000000000002 2.42 0.22
    cabbage 1 cut 22.25 5.162000000000001 1.1392 0.08900000000000001
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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