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Asparagus with Basil Parmesan Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.3479
Energy (kCal)505.3306
Carbohydrates (g)48.0253
Total fats (g)24.2312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of boiling water, cook the asparagus until just crisp tender, about 3 minutes. | 2. Arrange on a broilerproof platter. | 3. Preheat broiler. | 4. Beat butter in a medium bowl until fluffy. | 5. Beat in cheese, basil, garlic and lemon juice. | 6. Season. | 7. Drop butter mixture by teaspoonfuls over asparagus. | 8. Broil until topping browns, about 3 minutes. | 9. Be careful not to burn. | 10. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 trimmed 90.7186 17.5994 9.979 0.5443
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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