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Asparagus with Basil Parmesan Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2312
Energy (kCal)505.3306
Carbohydrates (g)48.0253
Protein (g)34.3479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 trimmed 90.7186 17.5994 9.979 0.5443
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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