RecipeDB

Cooking in progress....

Corned Beef & Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.7903
Energy (kCal)4562.3578
Carbohydrates (g)43.6797
Protein (g)905.0947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 - 3 1/2 corned 0.0 0.0 0.0 0.0
    apple cider 1 cup 4034.6758 0.0 897.602 22.6667
    black peppercorn 2 teaspoons 4034.6758 0.0 897.602 22.6667
    bay leaf 3 - - - -
    white pearl onion 10 pound 4034.6758 0.0 897.602 22.6667
    potato 4 peeled cut - - - -
    rutabaga 1 peeled cut 142.82 33.2732 4.1688 0.6176
    head cabbage 1 cut 4034.6758 0.0 897.602 22.6667
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    dijon mustard 1/4 cup 4034.6758 0.0 897.602 22.6667
    horseradish 1/4 cup prepared 28.8 6.774 0.708 0.414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition