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Barley and Lamb Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.4974
Energy (kCal)3616.931
Carbohydrates (g)183.3806
Protein (g)216.9083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 2 lbs boneless trimmed cut 2395.008 0.0 150.4138 194.5944
    kosher salt 1/4 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    purpose flour 1 tablespoon - - - -
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    barley 1 cup 704.0 155.44 19.82 2.32
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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