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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Traditionally, every ingredient is fried. However, if you like your heart, the meat and bread can all be grilled instead. | 2. If you are going to fry the bread, it is easier to put butter on both sides then put it in the pan as it will go all soggy if you throw it into a pan full of oil. Just keep a close eye on it as it is very easy to over-cook. | 3. The tomato, egg and mushrooms should always be fried. If this isn't enough, baked beans can be added. Serve with a pint of orange juice - you'll need it! | 4. Preparation time is approximate and does not include the time needed to get the requisite hangover. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
link beef sausage	1			-	-	-	-
pork sausage	1			1047.7996	0.0	67.8121	84.1868
back bacon	1	slice	unsmoked	-	-	-	-
back bacon	1	slice	smoked cured	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
farl soda bread	1/2			-	-	-	-
potato bread	1	slice		85.12	15.0624	4.0	1.0016
farl wheaten bread	1/2			-	-	-	-
pancake	1	scotch		-	-	-	-
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
mushroom				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.