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Bailey's Irish Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3394
Energy (kCal)523.83
Carbohydrates (g)13.26
Total fats (g)47.8134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 350 degrees. | 2. combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl. | 3. press evenly on bottom and up sides of 9 inch pie plate. | 4. bake 3 minutes. | 5. beat cream cheese, milk and remaining bailey's in a large bowl. | 6. add pudding mix beat until well blended and then add cool whip. | 7. spoon unto prepared crust and chill for 1-2 hours or until firm. | 8. just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocalote cookie crumb 2 cups - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    bailey crea liqueur 7 tablespoons divided - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    pudding mix 1 package - - - -
    cool whip 2 cups - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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