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Christmas Bonbons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.7656
Energy (kCal)4389.728
Carbohydrates (g)965.0709
Total fats (g)58.4357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Using an electric mixer on medium speed, cream 1/2 cup of the butter and 1/2 cup of the sugar. | 3. Add vanilla. Add flour gradually, mixing well. | 4. Spread in lightly greased 9x13x2 inch baking pan. | 5. Bake at 350° for about 15-20 minutes, or until cookie base is golden. | 6. Remove from oven. | 7. Using the mixer set to medium speed, mix almond paste, remaining 1/4 cup butter, remaining 1/4 cup sugar and the eggs. | 8. Spread over cookie base. | 9. Arrange cherries on batter with six across and eight down (48) Do not press cherries into batter. | 10. Bake at 350° for 20-25 minutes or until done. The cookie should feel firm when pressed lightly with fingers. | 11. Remove to rack and let cool. | 12. Meanwhile, combine all glaze ingredients and blend until smooth. | 13. Drizzle chocolate over cooked bonbon mixture. When glaze is set, cut into 48 pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon softened divided 85.5 3.9285 2.6715 7.2
    sugar 3/4 cup granulated divided 239.85 45.006 7.5075 3.7439999999999998
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 1 1/4 1/4 - - - -
    almond paste 1 jar - - - -
    egg 2 143.0 0.72 12.56 9.51
    red cherry 48 candied 3720.0 906.192 74.4 22.32
    chocolate square 1 unsweetened 186.18 8.2418 4.1528 15.1699
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    confectioner ' sugar 1/2 cup - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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