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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray and coat with bread crumbs. | 2. Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl; beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter. | 3. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins. | 4. Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect. | 5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
bread crumb	1	tablespoon		26.6625	4.8586	0.9011	0.3578
egg	4		separated	286.0	1.44	25.12	19.02
confectioner sugar	1	cup		-	-	-	-
applesauce	1/2	cup	unsweetened	51.24	13.7494	0.2074	0.122
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
almond flour	1	cup		-	-	-	-
rye flour	1	cup		416.0	87.8464	20.3648	2.8416
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
milk	3/4	cup	divided	414.0	9.972000000000001	4.122	42.912
raisin	2/3	cup		332.2	87.47200000000001	3.7289999999999996	0.506
cocoa powder	2	teaspoons		8.17	2.0748	0.7023	0.4909

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.