Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ---To Prepare The Ribs---. | 2. In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic. | 3. Place the ribs in a glass baking dish and pour the marinade over them. | 4. Cover and refrigerate overnight. | 5. ---To Prepare The Glaze---. | 6. In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper. | 7. ---Fire Up The Grill---. | 8. Remove the ribs from the marinade and place them on the grill over medium coals. | 9. Grill until cooked through, turning occasionally, about 10-15 minutes. | 10. Brush with the glaze and cook 1 minute per side. | 11. Serve with the remaining glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib beef	4			4971.456	0.0	317.7014	400.4381
guinness stout	24	fluid		-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
soy sauce	4	fluid	low sodium	-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
sesame oil	2	fluid		-	-	-	-
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
honey	8	fluid		-	-	-	-
soy sauce	2	fluid	low sodium	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
garlic	1	tablespoon	minced	37.995	8.4303	1.6218	0.1275
pepper	1 1/2	1/2	ground	8.6595	2.2063	0.3585	0.1125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.