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Scottish Cream (as opposed to Irish Cream)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1342
Energy (kCal)947.446
Carbohydrates (g)45.3987
Total fats (g)86.2802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dump all the ingredients in a blender and whizz on high for 30 seconds. | 2. Bottle in a tightly sealed container and keep in the fridge. | 3. Be sure the shake the bottle well before serving. | 4. This will keep for up to two months in the fridge. | 5. Note: Don't use heavy cream, it tends to separate. | 6. If you can't find light cream, use half and half, or whole milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream do n't 1 cup - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    single malt scotch whisky 1 2/3 2/3 - - - -
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    chocolate syrup 2 tablespoons 104.625 24.4125 0.7875 0.4237
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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