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Galway Bay Oyster Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7758
Energy (kCal)749.3335
Carbohydrates (g)49.2534
Protein (g)17.7163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 tablespoon diced 4.0 0.934 0.11 0.01
    mushroom 1/2 cup sliced - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 5 tablespoons 45.75 3.585 2.3625 2.4525
    cream 5 tablespoons 247.5 4.9875 2.7225 26.01
    sherry wine 2 teaspoons - - - -
    cayenne pepper 1/4 1.431 0.2548 0.054000000000000006 0.0777
    parsley 1/2 teaspoon chopped 0.225 0.0396 0.0186 0.0049
    oyster 20 shucked - - - -
    white breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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