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Katz's Corned Beef and Pastrami Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.7566
Energy (kCal)639.2448
Carbohydrates (g)24.7312
Total fats (g)29.2994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stack pastrami and corned beef on a slice of rye bread. | 2. Add coleslaw on top. | 3. Spread Russian dressing over the other slice of rye bread. Top sandwich. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 2 slices - - - -
    pastrami 6 ounces 236.4348 5.6812 27.7258 10.562999999999999
    beef 6 ounces corned 198.9 0.0 39.219 4.573
    coleslaw 1/3 cup 97.41 9.48 0.6048 6.3094
    russian salad dressing 2 tablespoons 106.5 9.57 0.207 7.854

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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