RecipeDB

Cooking in progress....

Tea Brack

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.9305
Energy (kCal)2536.291
Carbohydrates (g)494.8568
Total fats (g)18.2063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the fruit and sugar in the tea overnight. The next day add second half of the above, the flour, eggs, baking powder and mixed spice, beat well. | 2. Turn into two loaf tins and bake for 11/2 hours at 160 mark 3. Then take out coat the top with honey and put back into a warm oven to dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 2 lbs mixed 172.3653 40.9141 7.4389 1.1793
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    milkless tea 3 cups brewed 403.4676 0.0 89.7602 2.2667
    plain flour 1 lb 403.4676 0.0 89.7602 2.2667
    egg 3 214.5 1.08 18.84 14.265
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    spice 3 teaspoons mixed 14.991 4.1108 0.3471 0.4953

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition