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Irish Chocolate Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5093
Energy (kCal)1685.2031
Carbohydrates (g)177.5437
Total fats (g)99.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy medium saucepan combine the egg yolks, sugar, milk, half-and-half or light cream, chocolate, and coffee crystals. | 2. Cook and stir over medium heat until the mixture is slightly thickened and bubbly; remove from heat. | 3. Beat mixture with a rotary beater until smooth. | 4. Transfer to a medium bowl. | 5. Cool thoroughly by placing bowl in a sink or large bowl of ice water; stir occasionally. Stir in whiskey. | 6. In a large mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl). | 7. Fold in cooled chocolate mixture. | 8. Pour into an 8x8x2-inch baking pan. Cover and freeze at least 8 hours or overnight until firm. | 9. Let stand at room temperature for 10 to 15 minutes before serving. | 10. Makes about 12 servings (1-1/2 quarts). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    half 3/4 cup - - - -
    chocolate 3 ounces semisweet chopped 49.3281 8.0541 1.7519999999999998 1.2247
    coffee crystal 2 tablespoons - - - -
    irish whiskey bourbon 1/4 cup - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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