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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The first thing you need is 1 NEW 30 gallon TRASH CAN or plastic container. | 2. 24 hours before the party, clean and chop all the fruit and put it into the 30 gallon trash can/tote. You can put in as much fruit as you can handle chopping, the fruit is the best part! | 3. Add all the ALCOHOL to the fruit. | 4. Refrigerate over night. | 5. About an hour and half before the party, add all the juices (and water, if you're using concentrate) to the fruit and alcohol. | 6. Add the beer to the fruit, alcohol, and juice. | 7. Stir Well. | 8. Just before the party starts add the ice. | 9. ENJOY, but WATCH OUT for the apples, they were little sponges last night! | 10. If you happen to have left overs, I have found that putting the liquid only back into the original liquor bottles and freezing it works well! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gin	2	bottles		-	-	-	-
rum	2	bottles		-	-	-	-
vodka	2	bottles		-	-	-	-
orange juice	6	gallons		10713.6	2476.032	166.65599999999998	47.61600000000001
lemonade	6			221.76	56.8656	0.0	0.6336
apple cider	6	gallons		-	-	-	-
beer	288	ounces		22337.28	303.2064	1128.96	1816.8192
apple	5		cut	325.0	86.3125	1.625	1.0625
orange	5		cut	8.8125	2.2031	0.1762	0.0225
grape	5		slice	-	-	-	-
watermelon	1		cut	-	-	-	-
strawberry	3	quarts	cut	-	-	-	-
cherry	3	quarts	sliced pitted	-	-	-	-
ice	15 -20	lb		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.