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Holiday Rice Crispy Toffee Treats

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)684.0
Carbohydrates (g)31.428
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter in a very large mixing bowl. | 2. Microwave on high for 1 1/2 minutes or until melted. | 3. Add marshmallows and stir to coat with butter. | 4. Microwave on high for 3 minutes, stirring after each minute. | 5. Stir in cereal and toffee chips until well coated. | 6. Transfer mixture to a foil-lined and buttered 15 x 10 x 1-inch baking pan with sides. | 7. With buttered hands or spatula, press mixture evenly into pan. | 8. Chill until firm. | 9. Remove cereal mixture from pan and peel off foil. | 10. Cut with assorted holiday cookie cutters. | 11. Insert skewer into each shape. | 12. Drizzle with melted chocolate, if desired. | 13. Variation: Stir 1/3 cup peanut butter into marshmallow mixture until smooth and creamy. | 14. Proceed as above. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    marshmallow 80 - - - -
    rice cereal 10 cups - - - -
    toffee 1 1/3 1/3 - - - -
    wooden skewer - - - -
    chocolate chip 1/4 cup semi-sweet melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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