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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 400°F. | 2. Heat Dutch Oven add 1-tablespoon olive oil, bay leaves, vegetables and saute' 4-5 minutes. | 3. Add remaining olive oil and sear Beef Brisket on both sides. Add 1/4 cup Guinness Black Lager and reduce by one-half. Add Stout, beef stock, pickling season and cover Dutch Oven. Place in pre-heated oven, reduce to 250°F and braise for 5-6 hours. | 4. One hour before the Corned Beef is done start preparing the "Colcannon". | 5. In a large pot add vegetable stock, potatoes and fine sea salt. Cook potatoes 10-15 minutes or until they are done. Strain potatoes and reserve water. Add 3 tablespoons butter and hand mash potatoes. Season with salt and pepper to taste. | 6. Core cabbage and slice very thin. Boil cabbage in potato water and cook until tender. Season with sea salt and black pepper to taste. Hold cabbage warm and strain. | 7. In a small saucepan bring cream to a full boil and reduce to a simmer. Wisk in butter, scallions, parsley, thyme, white pepper and nutmeg. Simmer for 2-3 minutes. Reseason with sea salt and white pepper to taste. | 8. Remove brisket, place on a cutting board to rest before slicing. | 9. In a large pan combine cabbage (strained), cream, bacon bits and simmer for 3-4 minutes. Fold in mashed potatoes and remaining butter. Mix Colcannon to a smooth and creamy consistency. Season with salt and pepper to taste. | 10. Place Colcannon in 6 large bowls and add sliced Corned Beef. Add a tablespoon butter, laddle some Beef Broth over Colcannon and serve. | 11. Place a bowl of creamed horseradish on the table. | 12. Garnish with sprigs of fresh parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	8	ounces	Chopped	90.7184	21.1827	2.4948	0.2268
carrot	8	ounces	Chopped	92.9863	21.7271	2.1092	0.5443
virgin olive oil	3	tablespoons		100.8667	0.0	22.44	0.5667
bay leaf	3			-	-	-	-
beef brisket	4	lbs	corned	2812.32	0.0	375.9437	133.7213
guinness stout	2	cups		100.8667	0.0	22.44	0.5667
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
pickling spice	1/4	cup		100.8667	0.0	22.44	0.5667
side bacon	4	ounces	Cooked Chopped	100.8667	0.0	22.44	0.5667
vegetable stock	6	cups		66.3	12.3318	3.1824	0.9282
yukon gold potato	4		Chopped	100.8667	0.0	22.44	0.5667
fine sea salt	1	tablespoon		100.8667	0.0	22.44	0.5667
savoy cabbage	1	lb	Sliced	122.4701	27.6692	9.0719	0.4536
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
scallion	4	scallions	Chopped	-	-	-	-
parsley	2	tablespoons	Chpooed	2.736	0.4811	0.2257	0.06
thyme	2	tablespoons	Chpooed	4.848	1.1736	0.2669	0.0806
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
nutmeg	1/4	teaspoon	Grated	2.8875	0.2711	0.0321	0.1997
horseradish	1	cup	creamed	115.2	27.096	2.832	1.656

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.