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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sausage and ham in the boiling water and boil for 5 minutes. Drain, but reserve the liquid. | 2. Put the meat into a large saucepan (or an oven-proof dish) with the onions, potatoes, and parsley. Add enough of the stock to not quite cover the contents. Cover the pot and simmer gently for about 1 hour, or until the liquid is reduced by half and all the ingredients are cooked but not mushy. You may need to remove the lid during the last half of the cooking process. Season with salt and pepper. Serve hot with the vegetables on top and fresh Irish Soda Bread and a glass of stout. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	1 1/2		cut	1571.6994	0.0	101.7182	126.2803
ham	1 1/2		smoked cut	-	-	-	-
water	1	quart	boiling	-	-	-	-
yellow onion	2		peeled diced	-	-	-	-
potato	2		peeled sliced	-	-	-	-
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.