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St. Patrick's Day Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4783
Energy (kCal)2073.34
Carbohydrates (g)285.0489
Total fats (g)95.7871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish. | 2. Cool for 1 hour. | 3. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. | 4. With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake. | 5. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set. | 6. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. | 7. Fold in whipped topping. | 8. Spread over cake. | 9. Decorate with sprinkles. | 10. Cover and refrigerate until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    lime gelatin 2 packages - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    topping 1 carton thawed whipped - - - -
    green sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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