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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 150 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat. Brown brisket on both sides and transfer it to a deep pot. | 2. Stir in tomato paste, water, onions, carrots, mushrooms, garlic powder, sugar, salt, and pepper. Bring to a boil. | 3. Reduce heat to low and simmer, covered, until meat is tender, about 2 1/2 hours. Transfer to a baking dish, cool, and refrigerate overnight. | 4. About 1 1/2 hours before serving, preheat oven to 300 degrees F (150 degrees C). Skim off fat residue from sauce and slice brisket across the grain. Layer beef, vegetables, and sauce in a baking dish. | 5. Cover pan with foil and bake in preheated oven until hot, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	2 1/2	pounds		1757.7	0.0	234.9648	83.5758
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
water	2	cans		0.0	0.0	0.0	0.0
onion	2		cut	128.0	29.888	3.52	0.32
carrot	3		sliced	157.44	36.7872	3.5712	0.9216
mushroom	1/4	pound	sliced	38.5554	7.6997	2.5401	0.5557
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.