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Strawberry and Rosemary Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.5481
Energy (kCal)2373.77
Carbohydrates (g)350.3425
Protein (g)4.3457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    rosemary leaf 1 tablespoon chopped - - - -
    fine sea salt 1/4 teaspoon - - - -
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    strawberry jam 1/3 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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